Simple Way to Prepare Any-night-of-the-week <Jouyo-Wagashi> Macaron Style

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, <jouyo-wagashi> macaron style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

<Jouyo-Wagashi> Macaron Style is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. <Jouyo-Wagashi> Macaron Style is something which I have loved my whole life.

See more ideas about wagashi, wagashi recipe, japanese sweets. How to make Nerikiri Japanese style edible Play-Doh. Nerikiri is one of famous Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball.

To begin with this recipe, we must first prepare a few components. You can have <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make <Jouyo-Wagashi> Macaron Style:

1. Get 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
2. Get 80 g Sugar
3. Prepare 50-55 g Jouyo-ko (fine rice flour)
4. Make ready 100 g Koshi-aｎ (Red beam jam)
5. Take Jouyo-ko (fine rice flour) for dusting
6. Prepare ＋Food coloring (Red)

See more ideas about wagashi, wagashi recipe, japanese wagashi. Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean How to make Nerikiri Japanese style edible Play-Doh. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

Instructions to make <Jouyo-Wagashi> Macaron Style:

1. Ingredients for 10 pieces.
2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
7. Divide the each dough into 10, as using dusting flour.
8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
12. Pick them out. Cool them with covering cotton cloth.
13. Make 10 red beam jam balls.
14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

This is a traditional Japanese sweet which is a bean How to make Nerikiri Japanese style edible Play-Doh. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years. Here is an introduction to its history, classification and distinct characteristics.

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