Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake strawberry mousse pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Strawberry Mousse Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. No Bake Strawberry Mousse Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Get 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Make ready 1 (3 oz) package strawberry flavored gelatin
- Take 1/4 cup granulated white sugar
- Get 1/4 cup cold water
- Get 2 cups strawberries, hulled and sliced (measured after slicing)
- Make ready 1 cup heavy cream
- Get 3 tbs powdered sugar
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
So that’s going to wrap it up with this exceptional food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
