Steps to Prepare Ultimate Black Lentil and Rice Chakli

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, black lentil and rice chakli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Lentil and Rice Chakli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Lentil and Rice Chakli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have black lentil and rice chakli using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Lentil and Rice Chakli:

1. Get 1/2 cup Black Lentil gram powdered (Split and dehusked)
2. Get 1/2 cup Rice flour
3. Make ready 1 tablespoon Ghee
4. Prepare 1 tablespoon White sesame seeds
5. Make ready 1/2 teaspoon Black pepper
6. Get Pinch dry ginger powder
7. Prepare 1 teaspoon Cumin seeds
8. Prepare 1 1/2 cup water
9. Take As required Oil for kneading and greasing
10. Take As required Oil for frying

Instructions to make Black Lentil and Rice Chakli:

1. In a bowl mix both flours well.
2. In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil.
3. Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes.
4. After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside.
5. Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray.
6. Do with all the dough. Heat oil in a pan on medium heat.
7. On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis

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