Step-by-Step Guide to Prepare Homemade Fresh Water Prawn Noodle
by Mattie Norman
Fresh Water Prawn Noodle
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh water prawn noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Water Prawn Noodle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
Make ready Fresh Water Prawn / Big Prawn
Take Egg noodles
Take 2 Eggs separate yolk and white
Get slices Fish cake
Get slices Pork
Take Green vegetables
Take Pork soup bones as stock
Make ready Shaoxing wine
Get 3 cloves minced garlic
Make ready 1/2 tsp Salt
Prepare Potato starch
Steps to make Fresh Water Prawn Noodle:
Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that is going to wrap it up with this special food fresh water prawn noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!