Step-by-Step Guide to Make Speedy Mumbai vada pav

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mumbai vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mumbai vada pav is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mumbai vada pav is something which I’ve loved my entire life. They are fine and they look wonderful.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mumbai vada pav using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mumbai vada pav:

1. Take For the vada mixture
2. Make ready 2 medium sized potatoes(boiled and mashed)
3. Get to taste Salt
4. Get 1/2 tsp red chilli powder
5. Make ready 1 small green chili
6. Get 1 tsp coriander seeds
7. Get 1 tsp garlic crushed
8. Take 1 tbsp chopped green coriander
9. Take 1/4 tsp turmeric powder
10. Get 4-5 curry leaves
11. Make ready 1/2 tsp mustard seeds
12. Prepare 1/2 tbsp oil(for tempering)
13. Take For the besan(gram flour) mix
14. Prepare 1/2 cup besan ( gram flour)
15. Prepare to taste Salt
16. Get As needed Water
17. Take 1/4 tsp soda bi carb
18. Prepare As needed Oil for deep frying
19. Get as needed Soft buns (Pav) to serve with the vadas

Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. I always feel a party is not complete without a chat in it. She was surely tempting us when she said she was going to take us for a Vada pav treat. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.

Steps to make Mumbai vada pav:

1. Mix everything under the vada mix, except mustard seeds, curry leaves and 1/2 tbsp oil - Now heat oil for tempering, put mustard seeds and curry leaves, as it crackles, put this oil tempering in the potato mix. Combine properly and make small balls
2. Now mix everything under besan mix, the consistency should be thick, enough to dip the potato balls in. - So water you can put accordingly.
3. Now heat up the oil for deep frying. - Take the potato ball and dip in the besan mix, and drop in the oil and fry till golden brown and crisp.
4. Done… - Enjoy with chillies fried, onion, coriander chutney, and the famous garlic peanut chutney… - Serve along with pav…

She was surely tempting us when she said she was going to take us for a Vada pav treat. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Very soon, Vada Pav witnessed a dramatic rise. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that is going to wrap it up for this special food mumbai vada pav recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!