Recipe of Perfect Piyaju (Red Lentil & Onion fritters)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, piyaju (red lentil & onion fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Piyaju (Red Lentil & Onion fritters) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Piyaju (Red Lentil & Onion fritters) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks. Piyaju or Lentil fritters are famous Bangladeshi snack.

To get started with this recipe, we must first prepare a few ingredients. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Take 1.5 cup Red Lentil (Masoor Dal)
2. Make ready 3 chopped Onions
3. Make ready 3 chopped Green chillies
4. Prepare 1/2 tea spoon Ginger Garlic paste
5. Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Make ready 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Take 1/2 tea spoon Turmeric powder
8. Make ready 1/2 tea spoon Red chilli powder
9. Prepare to taste Salt
10. Prepare 1 cup Soyabean Oil

Main ingredient of this recipe is red lentils or masoor dal, onion and spices. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. A wide variety of red lentil options are available to you, such as style.

Steps to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4. Serve hot with chopped onions, green chilli or with your favourite dip!

It is an annual plant known for its lens-shaped seeds. A wide variety of red lentil options are available to you, such as style. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

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