How to Make Speedy Boiled African Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled african beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. This tomato-based stew is so versatile. And I'm going to show you the easiest way to make it which will yield the most flavor!

Boiled African Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boiled African Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled African Beef Stew:

1. Make ready 1/2 kg fresh beef on bone
2. Make ready 2 onions
3. Get 2 Tomatoes
4. Take 5 pcs potatoes
5. Take 1 pc leek
6. Take 2 cloves crushed/ grated garlic
7. Make ready 2 pcs carrots
8. Take 1 courgett
9. Get Can add as many veges as you can such as assorted Bell peppers, dhania etc

African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. This easy Nigerian red stew made is with simple ingredients like bell peppers, tomatoes, some herbs and aromatics and of cause boiled grilled or fried beef. Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is also called african or tomato stew.

Steps to make Boiled African Beef Stew:

1. Clean your beef.
2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
3. Mix them well for like 15 mins on a low heat.
4. Add water in it and bring to boil.
5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is also called african or tomato stew. Nigerian beef stew has been saving lives for years. The choice of aged (wet aged), corn fed, well marbled beef elevates this beef stew recipe! The beef literally melts in your mouth due to the braising technique which also deepens all the the flavors in the stew.

So that’s going to wrap it up with this exceptional food boiled african beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!