Simple Way to Make Quick Sabudana Aloo tikki recipe | sabudana vada recipe |

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana aloo tikki recipe | sabudana vada recipe |. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. sabudana vada recipe

To get started with this recipe, we have to first prepare a few components. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Get 120 gram Sabudana
2. Get 3 Potato, boiled and peeled Medium sized
3. Take 3 Green chilli finely chopped
4. Get 2 tbsp coriander leaves, finely chopped
5. Prepare 1/4 tbsp Black pepper powder
6. Make ready 1/4 tbsp Red chilli flax
7. Make ready to taste salt
8. Get 6 tsp oil, for roasting as required

Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
4. Spread few tsp of oil, for even roasting.
5. Flip over once one side turns golden brown.
6. Spread oil again and roast both sides to golden and crisp.
7. Finally, serve sabudana tikki with tomato sauce or green chutney.
8. Enjoy the sabudana tikki

So that’s going to wrap it up for this exceptional food sabudana aloo tikki recipe | sabudana vada recipe | recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!