Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Take 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Get 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
