How to Make Super Quick Homemade Bangali maacher jhol (simple bengal fish curry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my entire life. They are nice and they look wonderful.

#somarrannaghor Welcome to Somar Rannghor YouTube Channel! I am still learning and enjoy the process of making home cooked food. Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol.

To get started with this recipe, we must first prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get 5-6 pieces rohu fish (peeled and de scaled)
2. Get 2 potatoes (cut in wedges)
3. Prepare 1 onion (cut in slices)
4. Make ready 3 green chilies
5. Make ready 1 tbsp Turmeric powder
6. Prepare 1 1/2 tbspCumin powder
7. Make ready 1 tbsp Ginger paste
8. Prepare Salt
9. Prepare 4-5 tbsp Mustard oil
10. Take 1 bay leaf(optional)

Bengali Fish curry recipe or Macher Kalia or Fish Kalia is a Bengali delicacy It mainly cooks with Katla/Rahu fish. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Steps to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

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