05/10/2020 19:17

Step-by-Step Guide to Prepare Any-night-of-the-week Bhagat Muthia nu Shaak

by Aaron Hayes

Bhagat Muthia nu Shaak
Bhagat Muthia nu Shaak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhagat muthia nu shaak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhagat Muthia nu Shaak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhagat Muthia nu Shaak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bhagat muthia nu shaak using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhagat Muthia nu Shaak:
  1. Take 3 potatoes
  2. Prepare 2 onions
  3. Make ready 1/2 tbsp Chilli ginger garlic paste
  4. Take 1 tomato
  5. Make ready to taste Salt
  6. Take 1 tsp chilli powder
  7. Make ready 1/2 tsp turmeric
  8. Prepare 1 tsp coriander cumin powder
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tsp asafoetida
  11. Prepare 1 tsp cumin seeds
  12. Prepare 2 tbsp oil
  13. Take Bhagat Muthia
  14. Prepare 1/2 cup chana daal
  15. Make ready 1 inch ginger, 1 green chilly
  16. Get 1 tsp cumin
  17. Prepare 1/2 tsp turmeric
  18. Prepare 1 tsp red chilly powder
  19. Prepare 1 tsp garam masala
  20. Take 1 pinch soda bi carb
  21. Take 1 pinch asaefotida
  22. Get Oil for frying
Instructions to make Bhagat Muthia nu Shaak:
  1. Soak daal in water for 2 hours.
  2. Grind in mixture. Add all masalas.
  3. Make balls out of it.
  4. Fry it in hot oil on medium flame.
  5. Wash and chop onion and potatoes.
  6. In a pan take oil. Add mustard, cumin, asaefotida. Once mustard splutters add onion, potatoes and tomato
  7. Saute for a while and add all masalas. Roast it for 2-3 minutes. Add water and cook it for 10-12 minutes.
  8. Bhagat Muthiyanu Shaak is ready to serve. Enjoy with paratha.

So that’s going to wrap this up for this exceptional food bhagat muthia nu shaak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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