Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gajrela Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela Recipe:
- Make ready Doodh (Milk) Fresh & boiled 1 & ½ liters
- Prepare 1/4 Cup Chawal (Rice) Soaked
- Prepare 300 gms Gajar (Carrots) Grated
- Take 1/2 tsp Elaichi powder (Cardamom powder)
- Make ready 1/2 cup Cheeni (Sugar)
- Prepare 2-3 tbs Pista (Pistachio) chopped
- Take 2-3 tbs Badam (Almonds) Blanched & chopped
Steps to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap this up with this special food gajrela recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
