25/10/2020 00:24

Steps to Prepare Speedy Boiled Sprouts Recipe with Zero oil

by Mollie Cobb

Boiled Sprouts Recipe with Zero oil
Boiled Sprouts Recipe with Zero oil

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled sprouts recipe with zero oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled Sprouts Recipe with Zero oil is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boiled Sprouts Recipe with Zero oil is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook boiled sprouts recipe with zero oil using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Sprouts Recipe with Zero oil:
  1. Get 1 cup chawla and black chana (u can add rajma or any other)
  2. Prepare 1 lemon juice
  3. Take 2 tsp Coriander powder
  4. Get 1 tsp Red chilli powder
  5. Prepare to taste Salt
  6. Prepare 1 Chopped tomato
  7. Make ready 1 chopped Onion
  8. Prepare 1 chopped green chilli
Instructions to make Boiled Sprouts Recipe with Zero oil:
  1. First of all boil soaked overnight black chanan chawla.
  2. In a cooker add both and add water and take 5 whistle.
  3. In a bowl add lime juice, coriander powder, red chilli powder, salt to taste.
  4. Mix very well and make a paste.
  5. Add the paste in boiled chana.
  6. After boiling u can mash the chana and chawla with ur hands.
  7. Add chopped tomatoes, Onion and Green chilli.
  8. Mix all very well.

So that’s going to wrap it up for this special food boiled sprouts recipe with zero oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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