Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried egg donburi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Egg Donburi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Take 4 eggs
- Make ready 3 tbsp oil
- Take 200 ml water
- Prepare 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Prepare 1 tsp honey
- Get To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap this up for this special food fried egg donburi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
