Simple Way to Prepare Ultimate Scain's chicken piccata

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scain's chicken piccata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scain's chicken piccata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scain's chicken piccata is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have scain's chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scain's chicken piccata:

1. Make ready 1 chicken breast (butterflied to make 2 pieces)
2. Take 1 cup flour
3. Take 1 egg
4. Make ready 1 tbsp milk
5. Make ready 3 tbsp olive oil
6. Take 2 tbsp butter
7. Get 1/4 cup chopped green olives
8. Get 1 garlic clove minced
9. Take 1/2 cup chicken broth, low sodium
10. Get 1 lemon
11. Take fresh parsley for garnish
12. Take 1 thyme sprig

Steps to make Scain's chicken piccata:

1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

So that’s going to wrap this up with this exceptional food scain's chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!