Simple Way to Make Favorite Kale Coleslaw with Yoghurt Dressing
by Sallie Blake
Kale Coleslaw with Yoghurt Dressing
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale coleslaw with yoghurt dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
Take 2 large stems of Kale *thick stems removed, thinly sliced
Prepare 1 Carrot *thinly sliced into strips
Take 2-3 leaves Red Cabbage *thinly sliced
Get 1 small Beetroot *thinly sliced into strips, rinsed
Steps to make Kale Coleslaw with Yoghurt Dressing:
Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
Add the Seeds and combine well and serve.
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