Step-by-Step Guide to Prepare Super Quick Homemade Japanese Curry (sweet)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry (sweet) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):

1. Make ready Curry Paste:
2. Get 3 Tbsp butter
3. Prepare 3 Tbsp all purpose flour
4. Make ready 1 Tbsp garam masala
5. Prepare 1 Tbsp curry powder
6. Get 1 Tbsp honey
7. Get 3 Tbsp Apple sauce
8. Get 1 Tbsp cayenne pepper
9. Make ready 1 Tbsp soy sauce
10. Take 1 Tbsp ketchup
11. Make ready Stew:
12. Take 3 Medium Carrots
13. Take 2 Small onions
14. Make ready 3 Small sweet or regular potato
15. Prepare 2 cut up chicken breasts
16. Make ready 2 Cup water

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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