How to Make Speedy Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Get 225 gram glutinous rice flour
2. Get 25 gram rice flour
3. Get 3/4 luke warm water
4. Take 2-3 drop pasta pandan / green food coloring
5. Get 5 tablespoons coconut sugar/ palm sugar
6. Get 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Take 1/2 teaspoon sugar

Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap this up with this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!