Steps to Make Favorite Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Get 4 cloves garlic finely chop
2. Get 1 small onion chop
3. Prepare 2 cans coconut milk
4. Take 1 tsp Thai chili curry powder
5. Prepare Ginger (about an inch)
6. Make ready Salt,pepper, sugar to taste
7. Take Oil for frying
8. Prepare 1 green pepper sliced
9. Prepare 1 stalk onion leeks
10. Make ready 1 kilo grey flathead fish

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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