Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted red lentil (bhaja mushur daal). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted red lentil (bhaja mushur daal) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted red lentil (bhaja mushur daal) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Prepare 1/2 cup red lentil (roasted)
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon jeera seeds
- Make ready 1 whole dry red chilli
- Take To taste salt and sugar
- Prepare As needed oil
Steps to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
So that is going to wrap it up for this exceptional food roasted red lentil (bhaja mushur daal) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
