Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to wrap samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to wrap samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. How to wrap samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook how to wrap samosa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to wrap samosa:
- Get Grounded meat
- Prepare Flour
- Prepare Water
- Prepare Maggi
- Get Salt
Steps to make How to wrap samosa:
- To make the source, put pot on the fire add little vegetable oil then fry the grounded meat, add maggi, salt cover to Cook when done leave it to dry.
- For the wrapper, mix flour and water add salt, add water and mix make it watery, now put a non stick frying pan on the fire when hot start painting the pan with the watery paste using pastry brush till u get a light fine wrapper, place it on a flat surface to cool then cut to shape and wrap. Make a not too tick paste with flour and water, that is what u will use to glue it
- Fry or keep in the fridge.
So that is going to wrap this up with this exceptional food how to wrap samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
