Step-by-Step Guide to Make Quick Easy Potato Cheese Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy potato cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for.

Easy Potato Cheese Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Potato Cheese Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Cheese Soup:

1. Make ready 2 lb Red potatoes
2. Prepare 4 cup Chicken broth
3. Get 1 Onion or 1/3 bag of frozen chopped onions
4. Make ready 1 can Cream of celery soup
5. Get 1 can Cheddar cheese coup
6. Make ready 1 tsp Garlic powder
7. Prepare 1 tsp Cayenne pepper (or less to taste)
8. Make ready 1 tsp Black pepper
9. Prepare 2 cup Heavy cream
10. Make ready 1 cup Grated cheddar cheese
11. Make ready 1/3 cup Hormel cooked bacon pieces and extra for topping
12. Make ready 1/4 cup Sour cream (optional) plus extra for topping

This is one soup that is absolutely best when served fresh, or reheated within a couple of days. Plus, it's so delicious that rarely do we have leftovers. Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached.

Steps to make Easy Potato Cheese Soup:

1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
5. Add cream. Mix well.
6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached. Kittencal's Cheddar Cheese & Potato Soup. by Kittencalrecipezazz. When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest.

So that’s going to wrap this up for this special food easy potato cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!