Step-by-Step Guide to Prepare Homemade Easy Potato Leek Soup
by Julian Cole
Easy Potato Leek Soup
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy potato leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Potato Leek Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Leek Soup:
Get 2 leeks, white and pale green parts only, washed and chopped
Make ready 1/2 cup onion, chopped
Get 4 chives, chopped
Get 2 clove garlic, diced
Get 2 tbsp butter
Get 6 large potatoes, peeled and cubed
Take 4 cup low sodium chicken broth
Make ready 1 cup half and half
Prepare 1 shredded cheddar cheese to taste
Get 1 tbsp chopped fresh parsley
Make ready 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup:
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap this up for this special food easy potato leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!