Easiest Way to Prepare Any-night-of-the-week Mix lentil Mexican khichadi (Jain and regular)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix lentil mexican khichadi (jain and regular). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mix lentil Mexican khichadi (Jain and regular) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Get 1 cup any rice
2. Get 4 spoon split pegion peas daal/toor daal
3. Get 2 spoon split and dehusked black gram lentil/ urad daal
4. Get 3 spoon split and dehusked moong beans/ moong mogar daal
5. Prepare 7-8 florets of broccoli
6. Take 2 baby corn
7. Take 1 spoon corn
8. Prepare 1 spoon peas
9. Take 1 & 1/2 " zucchini green
10. Get 6-7 half cut french beans
11. Make ready 4 spoon olive oil
12. Prepare 1/2 chopped tomato
13. Prepare 3 spoon chopped bell peppers
14. Make ready 3 spoon chopped purple cabbage
15. Take 1/2 spoon turmeric powder
16. Take 1 inch carrot (for regular)
17. Prepare 1/2 spoon Ginger paste (for regular)
18. Make ready 3 garlic cloves chopped (for regular)
19. Make ready 3 spoon chopped onion (for regular)
20. Prepare 2 spoon chilli flakes
21. Take 1/2 spoon dry thyme
22. Take 1/2 spoon dry rosemary
23. Make ready 1/2 spoon oregano
24. Get 1 spoon dry basil
25. Get Approx 3 to 4 cup Water for boil
26. Get 2 spoon Parsley/coriander leaves chopped for garnish
27. Make ready 1/2 spoon black pepper powder (optional)

Instructions to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that is going to wrap this up with this special food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!