Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ridged gourd red lentil daal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ridged gourd red lentil daal is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ridged gourd red lentil daal is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ridged gourd red lentil daal using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridged gourd red lentil daal:
- Prepare 1 cup boiled daal
- Take 1 ridged gourd cut into thin slices
- Prepare 1 tsp celery seeds
- Get 1 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt
- Get As needed oil
Instructions to make Ridged gourd red lentil daal:
- Heat oil temper celery seeds and red chilli
- Add gourd and saute for a while
- Add salt and turmeric powder
- Pour the daal and let it simmer
- Serve it with plain rice
So that is going to wrap it up for this special food ridged gourd red lentil daal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
