23/09/2020 10:41

Recipe of Quick Stewed Ham

by Florence Simmons

Stewed Ham
Stewed Ham

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Ham is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stewed Ham is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Ham:
  1. Take Stew
  2. Make ready 1/2 cup dijon mustard
  3. Get 1/2 cup dark brown sugar
  4. Take 1/4 cup soya sauce
  5. Make ready 1/2 stick butter
  6. Get 1/2 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon salt
  8. Get 1 tablespoon balsamic vinegar
  9. Take 1 medium green bell pepper
  10. Make ready 1 shallot
  11. Make ready 1/2 cup watermelon
  12. Prepare Ham
  13. Take 2 pounds smoked ham
  14. Get Pasta
  15. Get 4 ounces lasagna pasta
  16. Get As needed water to boil pasta
  17. Take 1 tablespoons salt for boiling pasta
  18. Take 1 tablespoon extra virgin olive oil to boil pasta
  19. Get 1/2 stick butter to fry pasta
  20. Get 1 tablespoon soya sauce
  21. Prepare 1 tablespoon rice vinegar
Steps to make Stewed Ham:
  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food stewed ham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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