Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai seafood. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai seafood is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai seafood is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood:
- Prepare Seafood
- Get 400 g seafood mix
- Make ready 300 g scallops
- Take 850 g salmon
- Get Produce
- Take 150 g Seafood mushrooms
- Prepare 1 king oyster mushroom
- Prepare 130 g lemongrass
- Get Limeleaf (a handful)
- Get Basil (a handful)
- Get Cilantro (a handful)
- Make ready 270 g Cauliflower
- Take Canned food
- Take 1 teaspoon Chilli paste with sweet basil leaves
- Get 2 teaspoon Tom ka kai
- Prepare 2 teaspoon Tom Yum
- Get 2 tablespoon Fish sauce
- Prepare 340 g Bamboo shoots in soybean oil
- Take 2 L Coconut cream
- Prepare Rice
- Take 600 g Rice
Steps to make Thai seafood:
- Have ingredients ready
- Start the rice so it's ready together with seafood
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
- Cut lemongrass in one inch pieces 130 g, add to the pot
- Take handful of lime leaf and add to the pot
- Cut/Add 1 oyster mushroom
- Cut/Add 130g seafood mushrooms
- Add 263 g Cauliflower
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
- Drain the sauce from bamboo shoots and empty the can into the pot 340g
- Wait until it starts boiling and then add remaining seafood mix
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
- Cook until fish is ready but no more than 5 minutes
So that’s going to wrap this up with this exceptional food thai seafood recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
