Easiest Way to Make Homemade Chicken Thukpa(traditional dish of Sikkim)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thukpa(traditional dish of sikkim). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Thukpa(traditional dish of Sikkim) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Thukpa(traditional dish of Sikkim) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):

1. Get 200 gms chicken
2. Take 1 litre water
3. Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
4. Make ready 2 large Onions
5. Prepare 1 carrot
6. Prepare 6 beans
7. Prepare 1 small capsicum
8. Get 1 tsp spring onion
9. Take 1 tomato
10. Prepare Handful coriander leaves
11. Prepare 1 small packet thukpa or 1 small packet chings egg hakka noodles

Steps to make Chicken Thukpa(traditional dish of Sikkim):

1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

So that’s going to wrap it up with this exceptional food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!