Step-by-Step Guide to Prepare Favorite Egg Fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg Fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:

1. Get 1/4 Cup Carrot
2. Prepare 1/4 Cup French Beans
3. Make ready 1/4 Cup Cabbage
4. Take 1/4 Cup Capsicum (all colors)
5. Take 1 Tbsp Garlic chopped
6. Prepare 1 tbsp Soya Sauce
7. Make ready 1 tsp Chilli Sauce
8. Prepare 1 Tsp Oyester Sauce
9. Get oil
10. Make ready Spring onion
11. Make ready 2 Eggs
12. Make ready to taste Salt
13. Take 1 tsp Pepper Powder
14. Take 2 Cup Cooked Rice
15. Get 2 Tsp Vinegar or Rice Wine vinegar

Steps to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!