Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach cobbler dump cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Cobbler Dump Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peach Cobbler Dump Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Prepare 1 1/2 cups sugar divided
- Get 2 cups flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 cup milk
- Make ready 1 tbsp vanilla extract
- Make ready 29 oz can sliced peaches in juice
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that is going to wrap this up with this special food peach cobbler dump cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
