Recipe of Quick French onion soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. French onion soup is something that I have loved my entire life. They are fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

1. Get 25 g butter
2. Prepare 1/2 tbsp olive oil
3. Make ready 500 g red and yellow onions, thinly sliced
4. Make ready 1 tsp brown sugar
5. Prepare 2 garlic gloves, thinly sliced
6. Make ready 1 tbsp plain flour
7. Take 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Get 1 tsp Marmite (I add this because I used chicken stock)

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Instructions to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Our French onion soup is deliciously rich and easy to make at home.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!