25/10/2020 11:04

Recipe of Perfect Quick weeknight chilli con carne

by Violet Hill

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick weeknight chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick weeknight chilli con carne is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick weeknight chilli con carne is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Take 600 g minced beef meat
  2. Take 1 onion
  3. Prepare 1 tin kidney beans
  4. Make ready 2 spoons concentrated tomatoes
  5. Make ready 1 tin chopped tomatoes
  6. Prepare 1 teaspoon cayenne pepper
  7. Take 1 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Get 1 beef stock cube (or veg is also fine)
  10. Take Worcester sauce a sprinkle
  11. Get Coriander to serve
Steps to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that’s going to wrap this up with this special food quick weeknight chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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