Step-by-Step Guide to Prepare Any-night-of-the-week The Best Fish Pie Filling Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. The Best Fish Pie Filling Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Make ready 320 g tuna flakes in oil
2. Get 2 medium sized bell peppers (Any colour will do, I used green)
3. Prepare 1 medium sized onion
4. Get 2 medium sized carrots
5. Make ready 1 tsp paprika
6. Make ready 1/2 tsp salt
7. Take 1 tsp curry powder
8. Make ready 1 tbsp butter, at room temperature
9. Take 1 tsp cornstarch + 1 tsp water
10. Make ready 1 garlic clove
11. Prepare 1/2 tsp ginger powder

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that is going to wrap it up for this exceptional food the best fish pie filling recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!