How to Prepare Any-night-of-the-week Chickpea salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chickpea salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chickpea salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea salad is something which I have loved my entire life. They are fine and they look wonderful.

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea salad:

1. Prepare chickpea
2. Make ready onion
3. Get tomato
4. Make ready piece ginger
5. Prepare Green chilli
6. Make ready chopped coriander leaves
7. Take chaat masala
8. Make ready salt
9. Prepare tea bag
10. Get Cloves(loung)
11. Make ready big cardamom
12. Get whole black pepper seeds

It's also easily customizable, and can be used as a wrap filler or served on a bed of leafy greens! Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack.

Instructions to make Chickpea salad:

1. Wash and Soak chickpea in water overnight
2. Put chickpea, salt, tea bag, cloves, black pepper seeds, big cardamom in a pressure cooker and put enough water and pressure cook till 5 minutes after first whistle. Allow the pressure to release naturally.
3. Chop onion, tomato, ginger, coriander leaves and green chilli.
4. Transfer the chickpea in serving bowl and add all the chopped vegetables in it. Sprinkle chaat masala and squeeze lemon juice and mix well.
5. Serve. Good for weight watchers.

Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal. This simple chickpea salad is easy to throw together: the perfect healthy plant based desk lunch or This simple chickpea salad.

So that is going to wrap it up with this exceptional food chickpea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!