Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dump and go chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dump and Go Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dump and Go Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dump and Go Chili:
- Make ready 1 lb ground beef
- Get 2 cans dark kidney beans (32 total oz)
- Prepare 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 16 oz water
- Prepare 2 teaspoons celery salt
- Prepare 2 teaspoons black pepper
- Get 1 teaspoon paprika
- Make ready 1 teaspoon chili powder
- Prepare 1 McCormick chili seasoning packet
- Get Sides
- Make ready Scoops Fritos
- Make ready Shredded cheddar cheese
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
So that is going to wrap this up for this exceptional food dump and go chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
