Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Prepare 2 cans Rotel
- Prepare 1 can black beans
- Take 1 can white northern beans
- Prepare 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Get Spices
- Prepare Black pepper
- Get Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up with this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
