Simple Way to Prepare Perfect Garlicky Meat-Miso Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky meat-miso ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlicky Meat-Miso Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Take 1 serving Fresh ramen noodles
2. Get 1 packages Store-bought soup
3. Make ready 1 Boiling water
4. Prepare 80 grams Meat-miso
5. Get 2 tsp Lard
6. Take 1 Shichimi spice
7. Get 1 Japanese leek
8. Make ready 1 Ra-yu

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that’s going to wrap it up with this special food garlicky meat-miso ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!