Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Get 100 grams apricot jam / preserves
- Take 40 ml white grape juice
- Prepare 40 ml pomegranate juice
- Make ready 1/4 tsp ground allspice
- Get 2 tbsp olive oil
- Get 4 pork steaks, half inch thickness
- Take 1 salt & pepper
Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Season each side of the pork steaks with salt & pepper
- Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- Remove the pork from the pan and add in the jam, juice and allspice
- Bring to a simmer and thicken
- Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- Serve with rice and vegetables and pour some more glaze over the pork
So that is going to wrap it up for this special food vickys sweet apricot glazed pork, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
