Simple Way to Make Perfect Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Make ready 4 Pork chops
2. Make ready 1 jar peach preserves
3. Make ready 1 jalapeno
4. Prepare Salt
5. Prepare Black pepper
6. Make ready Garlic powder
7. Make ready Lawrys Seasoning
8. Prepare 1/4 cup Butter

Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

So that’s going to wrap this up with this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!