Easiest Way to Prepare Super Quick Homemade One Killer Burger

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one killer burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Killer Burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. One Killer Burger is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one killer burger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Killer Burger:

1. Get 2 lb 80/20 ground beef(can use sirloin,chuck or round)
2. Take 1/2 lb chorizo sausage(mild or medium)
3. Prepare 1/2 cup minced onion
4. Take 4 slice colb jack cheese/pepper jack cheese(or shredded)
5. Prepare slice tomatoes
6. Take 1 lettuce
7. Make ready 1 sliced onions
8. Take 1 sliced pickles
9. Prepare 8 slice cooked bacon
10. Take 1 Chipotle mayo(recipe in directions)
11. Get 1 salt and pepper to taste

Steps to make One Killer Burger:

1. In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.
2. Grill to your liking (well, med., rare, etc…) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.
3. Chipotle mayo– 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.
4. Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

So that’s going to wrap it up with this special food one killer burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!