Recipe of Super Quick Homemade Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Take 2 ounces oil
3. Take 8 Ounces mushroom – sliced
4. Get 4 cloves garlic – chopped
5. Prepare 1/4 of sweet onion – diced
6. Take 2 each shallots – finely chopped
7. Take 1 stalk celery – chopped
8. Make ready 1/4 cup flour
9. Get 4 1/2 cups chicken stock
10. Make ready 16 ounces half and half
11. Take 1/4 teaspoon black pepper
12. Make ready 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Make ready 1/2 cup Parmesan cheese
15. Prepare To taste salt

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that is going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!