Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried pork / lamb ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried Pork / Lamb Ramen is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Get 6 ounces Ramen noodles and the flavor packet
- Get 2/3 cup chicken broth
- Prepare 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Get 16 ounces canned spinach with its juices
- Get 1 large onion
- Take 1 tablespoon curry powder, yellow
- Make ready 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food curried pork / lamb ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
