How to Prepare Favorite Cannoli Dip 2 Ways

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cannoli dip 2 ways. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cannoli Dip 2 Ways is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cannoli Dip 2 Ways is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Prepare For the Base:
2. Get 8 oz Cream Cheese, softened halfway at room temperature
3. Prepare 8 oz Whole Milk Ricotta
4. Prepare 1 cup Confectioner’s Sugar
5. Get For the Traditional Flavor: Half of the Base
6. Prepare 1/4 tsp Cinnamon
7. Get 1/4 tsp Orange Zest
8. Get 1/2 tsp Vanilla Extract
9. Prepare 1/4 cup Mini Chocolate Chips
10. Prepare For the Chocolate Almond Flavor
11. Take Half the Base Mixture
12. Prepare 2 Tbsp Unsweetened Cocoa Powder
13. Prepare 1/4 tsp Almond Extract
14. Make ready 1/4 cup Mini Chocolate Chips

Steps to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

So that’s going to wrap it up for this exceptional food cannoli dip 2 ways recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!