Recipe of Super Quick Homemade Nigeria plain cake recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nigeria plain cake recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nigeria plain cake recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nigeria plain cake recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here. The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page.

To begin with this particular recipe, we must prepare a few components. You can cook nigeria plain cake recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigeria plain cake recipe:

1. Prepare Flour -1500g
2. Prepare 1000 g Margarine-
3. Take 800 g Sugar -
4. Prepare Eggs- 1 1/2 crates
5. Get 5 tbsp Baking powder-
6. Take 3 tbsp Powdered preservative-
7. Prepare 4 tbsp Powdered milk flavour-
8. Take Vanilla essence -1tbsp
9. Prepare 2 tbsp Exotic flavour-
10. Make ready 2 tbsp Condensed milk
11. Make ready Remember, you can either double or divide this recipe

It is an essential part of every bakery product. Nigerian Cake is soft, dense,does not fall apart and simply delicious. See how to make Nigerian Cakes for Weddings, Birthdays and all celebrations. Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel.

Steps to make Nigeria plain cake recipe:

1. Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula
2. Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,
3. Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour.
4. Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture.
5. Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside.
6. Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins.
7. Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake.
8. Enjoy your your delicious cake

See how to make Nigerian Cakes for Weddings, Birthdays and all celebrations. Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel. Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here.

So that is going to wrap it up with this special food nigeria plain cake recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!