Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple syrup-garlic pork stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maple Syrup-Garlic Pork Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs cubed pork
- Prepare 2 cups frozen mix vegetables
- Take 3 tablespoons minced garlic
- Get 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Get 1 teaspoon pepper (to taste)
- Prepare 2 teaspoons corn starch
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap this up with this special food maple syrup-garlic pork stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
