How to Prepare Ultimate Delicious hortopita

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious hortopita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious hortopita is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious hortopita is something that I have loved my whole life.

One of the delicious secrets of the Greek diet: Various greens mixed with herbs and a bit of feta tucked in layers of phyllo dough. This video shows you how to make Greek hortopita or leafy greens pita. Using very simple leafy green vegetables like broccolini, Swiss chard and dandelions. It's a bit of work, to be sure, but Kochilas has codified the process so that it's straightforward, and the results are both delicious and impressive.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious hortopita using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious hortopita:

1. Make ready boiled wild greens (whichever you like)
2. Prepare spring onions
3. Prepare grated feta cheese
4. Make ready little dill
5. Prepare salt
6. Prepare For the dough, I'm using the recipe by sol81  Rollling out filo using the sun method

Greens and herbs are the secret to a successful and fragrant hortopita. In this recipe, sweet spinach and pungent mustard greens combine with plenty of green onions and fennel, parsley, dill, and oregano. See recipes for Delicious hortopita, Hortopita with wild greens too. This hortopita can feed a crowd.

Steps to make Delicious hortopita:

1. Wash the wild greens thoroughly and boil them (for about 5 minutes).
2. Strain them and set them aside.
3. Place a little olive oil in a frying pan and sauté the onion with the dill.
4. Add very little salt.
5. When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
6. Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.

See recipes for Delicious hortopita, Hortopita with wild greens too. This hortopita can feed a crowd. If you plan on making a smaller wild greens pie you may halve the Hortopita - Wild Greens Pie. The environment is very beautiful and clean. A big slow moving mountain dog meets you at the door.

So that’s going to wrap it up with this exceptional food delicious hortopita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!