Steps to Make Super Quick Homemade Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take 1 Cup Spinach Leaves
2. Prepare 1/2 Cup Mint Leaves
3. Take 1/2 Cup Fenugreek Leaves
4. Make ready 2 Green Chillies
5. Prepare 1.5 Cup Whole Wheat flour
6. Get 1/2 Cup Oats Flour
7. Make ready 1/4 th cup Grated Cottage Cheese
8. Make ready Pinch Asafoetida
9. Make ready 1/2 Tsp Cumin seeds powder
10. Get 1/2 Tsp coriander Powder
11. Get 1 Tsp Salt
12. Make ready 1/2 Tsp Cumin Seeds
13. Get 1 Tbsp Chaat Masala
14. Prepare 1/2 Tsp Dry Ginger powder

Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
2. Wash them thoroughly and finely chop them.
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
6. After 15 minutes, knead again for few seconds and then roll out a round shape.
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap it up for this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!