Recipe of Super Quick Homemade stir fry veggies in pork liver

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry veggies in pork liver. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

stir fry veggies in pork liver is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. stir fry veggies in pork liver is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make stir fry veggies in pork liver:

1. Make ready 1 1/2 pork liver
2. Take 1 small cabbage
3. Prepare 1 medium sayote
4. Take 1 bunch baguio pechay
5. Get 1 bunch baguio beans
6. Make ready 1 medium carrot
7. Prepare 1/4 cup soy sauce
8. Make ready 1/4 cup fish sauce
9. Get 3 tbsp vinegar
10. Prepare 1 pork cube
11. Prepare 1 tbsp muscovado sugar
12. Get 2 tbsp white sugar
13. Make ready 3 tbsp cornstarch
14. Make ready 3 cup water
15. Make ready 1 lemon
16. Take 5 clove garlic
17. Make ready 1 large onion

Steps to make stir fry veggies in pork liver:

1. saute garlic and onion
2. add liver and cook until brown
3. add vinegar and sugar until caramelize
4. add the sauces, pork cube and water
5. add cornstarch, lemon and pepper
6. stir all vegetables until tender

So that is going to wrap this up for this special food stir fry veggies in pork liver recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!