How to Make Favorite Kul Kul (Easy Christmas Dessert recipe)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kul kul (easy christmas dessert recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kul Kul (Easy Christmas Dessert recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):

1. Make ready 200 grams plain flour
2. Make ready 100 grams fine sugar
3. Take 1 pinch salt
4. Make ready 1/2 teaspoon baking powder
5. Make ready 70 millilitres of thick coconut milk/creme
6. Prepare 1 tablespoon unsalted softened butter
7. Prepare oil to deep dry + some oil to grease

Instructions to make Kul Kul (Easy Christmas Dessert recipe):

1. Add the flour, salt, sugar and baking powder in a mixing bowl
2. Mix well and make a pit in the center
3. Add the butter in the center and coconut creme
4. Mix roughly first and then start to knead (not more than a minute)
5. The dough needs to be soft and dense
6. Now heat oil for frying and create small dough balls
7. Grease a gnocchi make or the back of a fork with some oil
8. Place each dough ball on the gnocchi maker and gently press down
9. Start to roll from one end to the other and seal the edges gently
10. Once done, add them to hot oil and fry in batches until golden brown
11. Rest the fried ones on an absorbent paper for a while
12. Store airtight and enjoy!
13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

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