Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Make ready 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Get 1 tbs minced garlic
- Take 2/3 cup shredded parmesan cheese
- Prepare 1/2 cup mozz cheese
- Get to taste Black pepper
- Take 14 oz can artichoke hearts (cut into quaters)
- Prepare 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that’s going to wrap it up for this exceptional food spinach artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
